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Rice cultivation began in Japan over 2,000 years ago. Since then, of course, Japanese society and industry have evolved tremendously but rice cultivation has always been the very core. In early summer, the paddies shine with the fresh green of young rice plants orderly set in fields brimming with water. In autumn, the fields are drained and turned into golden carpets as the crop ripens. These scenes evoke nostalgic images of Japan and can be seen far and wide throughout the country.Magnificent B.......Read more